Thank you for all the entries for the Vigilant Eats Oatmeal Superfood giveaway! It was so much fun hearing from a lot of the “silent” readers of Fork & Beans–I loved seeing new names and reading what you had to say. All of your comments mean a great deal to me on a daily basis and bring a smile to…
vegetarian
Gluten-Free Pita Bread
Ever have one of those moments where you are completely tongue-tied? So there I was at work minding my business, making a few drinks when I hear a voice asking me for an additional item in his beverage. As I look up to tell the stranger “Of course!” I immediately recognize his face and see that he is…
Chinese Tempeh Salad
“Life is a good teacher and a good friend. Things are always in transition if we could only realize it. Nothing ever sums itself up in the way that we would like to dream about. The off-center, in between state is an ideal situation, a situation in which we don’t get caught, and in which…
Spicy Chipotle Blackened Tempeh Wraps
The strike continues. I am in a no-bake zone currently. I refuse to create another cupcake batter after 5 recent failed attempts so my Valentine will be getting this Spicy Chipotle Tempeh Wrap instead. We both have been looking for ways to eat more vegetarian meals anyway and despite the fact that I have strayed from…
Raw Chocolate Mousse Cake
And yet another decadent recipe made from…yup, you guessed it, cashews. It’s amazing what you can accomplish with this nut, I tell. How it transforms into the lightest, airiest mousse is beyond me but I will take it. This Raw Chocolate Mousse Cake is worth every bite. If anything, please please pretty please try the…
Gluten-Free Vegan Gingerbread Men
Have a seat, friends, we need to talk. Have you been feeling down this holiday season because you are gluten-free? Have you felt that pang in your heart as you have had to pass the plate of delicious treats? Well cry no more because these gluten-free vegan gingerbread men cookies are unfathomably delicious! Santa Clause has come…
Vegan Cranberry Cheese Crumble
Julia Child said to never apologize for what you put on the table for your guests. Always smile and never give away that you made a mistake. Chances are, they will never know anyway… I’m breaking her rule right now by admitting that as I attempted to duplicate Brooke’s Cranberry Bars, I wanted to make them fancy…
