So I’m feeling generous. It’s one more day until Halloween and we need to find a way to share all the Halloween spookiness and fun that we can squeeze in. This totally calls for a celebratory cookie…and not just any ol’ cookie–a cookie that screams Halloween. As I shared with my last post, I’m on a pressing…
vegetarian
No-Bake Pumpkin Patch Cookies
What is a holiday if you cannot celebrate it in style? For me, the whole point of enjoying Halloween is being creative and simply being gluten, egg, and/or dairy-free is no excuse as to why you can’t get down and dirty in the creativity! Now I’m totally for going all out in the kitchen and spending…
Blackberry Chia Seed Jam
Over the past year, chia seeds have quickly become one of my favorite foods simply based off of their versatility. They can be easily turned into one of the tastiest breakfast or used as the perfect egg replacer. So when the happy folks over at Health Warrior reached out to me to test out one of their recipes made…
Strawberry Rhubarb Pancakes
Let the Brunch Off begin! The secret ingredient given to me from the incredible lifestyle website BlissTree? Rhubarb. To see the article and another great way to cook with rhubarb, click here. Full of rhubarb and strawberries–you will be in Spring-ready fruit heaven! Strawberry-Rhubarb Stuffed Pancakes Gluten, egg, and dairy-free Makes 4 large…
Avocado Mango Fig Salsa
It’s already happening. We completely bypassed any sign of winter and went straight into spring. The worst part? It’s already summer now here in LA. Let’s do the math. That’s 6 months of hot, hot heat. The best part about summer is craving chips* and salsa for every meal. Today the craving is not just…
Italian Quinoa Bites
Oh Italian Quinoa Bites… How I love thee… What fun little appetizer bites these are! You might wanna make them for dinner, however. You won’t be able to get yourself to stop eating them. I know that everyone says that but this time it’s serious. Crunchy on the outside with a warm quinoa center that melts into…
Crispy Orange Cauliflower
Just when you thought Chinese food was off-limits, I give you Crispy Orange Cauliflower. Yes, you heard me correctly. What looks like chicken is actually cauliflower… Proof as to why I am a better cook than baker. Cooking comes a lot more naturally for me–I am more at ease in finding my way around…
