This time of year, one cannot help but examine their life and think about all of the things that they are grateful for. For me, I cannot help but think about how much change I have endured this year. Not only does my life look so differently now than it did a year ago but the truth is that…
recipes
10 Kid (and Allergy Friendly) Thanksgiving Ideas
Looking to create some fun food for your kids this Thanksgiving but are having a hard time getting ideas since they are gluten, egg, and/or dairy-free? Look no further! Here are 10 of my favorite Kid-Friendly foods that will inspire you this Thanksgiving. Corn on the Cob Bread Turn your ordinary cornbread into these fun corn on…
Raw Chocolate Spider Bites
It’s been difficult keeping up in my Halloween kitchen lately. There are various reasons why but the only one that is actually interesting is because of spiders. That’s not a typo either–my life has actually been infested with spiders. Not just any kind of spiders though, in fact, they aren’t actual tangible ones. I have been…
Raw Fudgy Brownies
Put your phone down, step away from your computer…no wait! Don’t do that, you won’t be able to read what I am going to say. I take it back, come back…This is going to require all of your attention. Are you ready? MAKE THESE. NOW! Okay, now take your computer with you into the kitchen,…
Roasted Cauliflower Frankenstein Soup
Entertain your friends this Halloween with a bell pepper bowl filled with this vegetable protein packed soup. The moment they take the head off, it will be as if they are dining on Frankenstein Brains {considered a delicacy in some parts of this world}. Each slurp will be filled with satisfaction and delight. No one ever knew…
Gluten-free and Vegan Corn Dog Mummies
I took the day off from my HAL*RAW*WEEN theme to bring you these adorable little Corn Dog Mummies over at the GoodVeg. Gluten-free and vegan too! Check the recipe out here and send some spooky lovin’ over there. Only if you dare… Tweet
Raw Witches Fingers
Raw food used to scare me. Come to think of it, so did gluten-free/vegan baking. It just felt like this monolithic presence, impossible to conquer. In fact, it was more overwhelming just thinking about where and how to start that I could never get past the crippling fear. I have come to find that, with…
