Honeycomb. Sponge candy. Whatever you call it, call it teeth-sinkable deliciousness! The chocolate-covered honeycomb was one of my favorite candies to get at the local candy store while growing up (along with every other candy. Literally. I’m not even kidding. Hey, I was a kid–who didn’t love candy?!) It’s been years since I have tasted Honeycomb and…
gluten free
Vegan Salted Caramels (Corn Syrup-Free)
Today’s new candy for VeganMoFo is Vegan Salted Caramels. Corn Syrup-Free, might I add… I’m not one for being the most healthy. I mean, I try my best to maintain a reasonably sensible diet but there are days where all I want to eat are potato chips and beer. And I do. Yet I’m stopped at…
Vegan MoFo Theme
This is my THIRD Vegan MoFo, I can hardly believe it! Are you signed up too? Eeeeeeeee…. Every year I have participated, I have done an homage to all things Halloween. 2 reasons why: 1). It has always fallen upon the month of October that I have been involved, and 2). I LOVE HALLOWEEN! (and that’s putting it…
Cilantro Lime Salad Dressing
When Matt travels out of town, I tend to spend more time on the computer at night than I normally do. Last night was no exception as I browsed through several saved articles that I have been meaning to read when I had a free moment. I dog-eared this one article by Steve Pavlina, “How to…
Blackberry Chia Seed Jam
Over the past year, chia seeds have quickly become one of my favorite foods simply based off of their versatility. They can be easily turned into one of the tastiest breakfast or used as the perfect egg replacer. So when the happy folks over at Health Warrior reached out to me to test out one of their recipes made…
BBQ Cauliflower Salad
Bare with me for one moment in contemplation. I promise I will get to this drool-worthy BBQ Cauliflower Salad in a second but before then, I have a few things on my mind. We are so accustomed to believing that it is our circumstances that predetermine our state of being. “If only I had __”, “Once…
Shiitake Mushroom Tacos
If you haven’t learned yet, the possibilities of turning veggies into hearty meal are endless. You just have to retrain your brain to view food differently. I take a look at mushrooms and immediately begin to make a mental list about everything a mushroom is. Meaty. Chewy. Mild in flavor. Then I ask myself what…
