The strike continues. I am in a no-bake zone currently. I refuse to create another cupcake batter after 5 recent failed attempts so my Valentine will be getting this Spicy Chipotle Tempeh Wrap instead. We both have been looking for ways to eat more vegetarian meals anyway and despite the fact that I have strayed from…
Food
Raw Garden Herb Spreadable “Cheese”
Cashews are a lot like life. You have 2 choices with this nut: you see it for exactly what it is: just a nut; or you look beyond it and think of all the possibilities that you have the power to create from it. As life continues to settle for me with a new job,…
Raw Vegan “Goat” Cheese Dip
I was inspired by the idea of a raw vegan “goat” cheese dip from a recipe on Pinterest (now, for the life of me, I cannot find it–grrrrr) a while back. It was in its original cheese form and I have been brewing on an idea of how to translate it into a non-dairy version but without the soy….
Raw Chocolate Mousse Cake
And yet another decadent recipe made from…yup, you guessed it, cashews. It’s amazing what you can accomplish with this nut, I tell. How it transforms into the lightest, airiest mousse is beyond me but I will take it. This Raw Chocolate Mousse Cake is worth every bite. If anything, please please pretty please try the…
Gluten-free Vegan Cheezy Jalapeno Soft Pretzels
*This recipe has been updated (as of 4/1/15) to a MUCH tastier, soft pretzel that you will love. As you can see, the updated pretzel looks like this (this is without the jalapenos and cheeze): ….versus below what I made over two years ago. Ain’t it awesome how skills can be grown and enhanced if…
Gluten-Free Vegan Gingerbread Men
Have a seat, friends, we need to talk. Have you been feeling down this holiday season because you are gluten-free? Have you felt that pang in your heart as you have had to pass the plate of delicious treats? Well cry no more because these gluten-free vegan gingerbread men cookies are unfathomably delicious! Santa Clause has come…
Vegan Cranberry Cheese Crumble
Julia Child said to never apologize for what you put on the table for your guests. Always smile and never give away that you made a mistake. Chances are, they will never know anyway… I’m breaking her rule right now by admitting that as I attempted to duplicate Brooke’s Cranberry Bars, I wanted to make them fancy…
