Bare with me for one moment in contemplation. I promise I will get to this drool-worthy BBQ Cauliflower Salad in a second but before then, I have a few things on my mind. We are so accustomed to believing that it is our circumstances that predetermine our state of being. “If only I had __”, “Once…
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Shiitake Mushroom Tacos
If you haven’t learned yet, the possibilities of turning veggies into hearty meal are endless. You just have to retrain your brain to view food differently. I take a look at mushrooms and immediately begin to make a mental list about everything a mushroom is. Meaty. Chewy. Mild in flavor. Then I ask myself what…
Italian Quinoa Bites
Oh Italian Quinoa Bites… How I love thee… What fun little appetizer bites these are! You might wanna make them for dinner, however. You won’t be able to get yourself to stop eating them. I know that everyone says that but this time it’s serious. Crunchy on the outside with a warm quinoa center that melts into…
Black Bean Sliders
Who says that being gluten, egg, and dairy-free means you are unable to entertain your guests with fun-sized, tasty food? There is no need to feel limited just because you might be allergic to or are avoiding specific foods. This protein-packed recipe proves just that point. These mini burgers are just what your guests want to sink…
Falafel Nachos
Taking a needed break from all the sweets to feed you with something savory and delicious for dinner! Pita Chips Recipe Gluten, egg, and dairy-free Ingredients: 1 Recipe Pita Bread Preheat oven to 375 degrees Slice pita bread in half through the pocket. Slice into wedges. Place on baking sheet and brush olive oil on…
Gluten-free and Vegan Pumpkin Pie
For the past several birthdays, it has become a tradition that I always ask for a pumpkin pie to celebrate instead of the traditional birthday cake just because it’s that time of year to get them…and I love me some pumpkin pie. So today is no different. I bring to you a Thanksgiving Pumpkin Pie…
Dairy-Free Mashed Potatoes
“These mashed potatoes are so creamy…” Name that movie quote and I have a new best friend. To be truthful, mashed potatoes always scared me. The process sounded so painfully long and boring and required way too many tools for me to use and to wash, that I always shied away from making them. But…
