Trying to cut back on refined sugar? Drooling over all the sugar-heavy Halloween treats but are looking for healthier versions for the holiday? Well, look no further silly, of course I have your back! We’re friends after all. You virtually scratch my back, I virtually scratch yours. And how is this’ for scratching, I’ve got…
Vegan
Pumpkin Cinnamon Roll Biscuits
I feel as if I am breaking some Halloween code over here since it’s not the end of October yet I am straying away from my Halloween theme. But the reality is that I just didn’t want to wait any longer on the pumpkin explosion that has been building up for the past couple of weeks. For those of…
Healthy Witch Fingers
I am on a rage today. It’s Day 6 of my Anti-Candida diet and now the hardcore cravings are starting to really set in. Up until this point I have just wanted fruit. A banana, a handful of blueberries, anything naturally sweet. But today. Oh Lordie, today. I want beer. I want chips. I want to…
Vegan Jack-O-Lantern Doritos
Inspired by my Homemade Doritos, these vegan Jack-O-Lantern Doritos are the perfect way to say, What’s up Halloween?! this season. Made with healthy ingredients that are free from anything yucky and full of everything delicious, you can rest in peace that your mid-day snack is actually not going to clog your ateries.* I know that some of you might…
Apple Sunbutter Teeth Bites
As much as I have a ton of Halloween recipes that are laden with sugar, I’m equally as focused on making fun, spooky yet healthy Halloween treats for the kiddos or party guests. Or for you. There is no age old enough to enjoy the holidays; I will be 80 years old and still going strong…
Gluten-Free Lemon Blueberry Pancakes from OATrageous Oatmeals
Ever have an overabundance of oats and not really keen to making another bowl of oatmeal again? If only there was a cookbook that was filled with over 100 recipes with unique and creative ways to teach you how to cook with oats that don’t require a bowl. Oh wait, there is! Have your…
Banana Monster Pops
Theeeeey’re baaaaaaaaaack. This recipe hold a dear spot in my heart, as it was one of the firsts I created THREE years ago for Halloween. (side talk: Gosh, has it really been that long that I have taken up residence over here? My, how time flies…and how is it that I still love this just as…
