This Thanksgiving, I am all about showing you, parents, how to make the coolest kids’ table this holiday with some easy tweaks on dinner favorites. Did you see my Thanksgiving Stuffing Cupcakes? That is just the beginning! Up next: Pumpkin Pie, Sweet Potato Casserole, Squash Turkeys, and a fun-themed Vegetable Dip, to name a few….
Thanksgiving
Thanksgiving Stuffing Cupcakes
Sometimes sitting at the Kid’s Table is the best seat in the house. The conversations are lighter and more full of laughter and giggles, the table decor is bright and colorful, and the food is visually creative. I mean, you can have a scoop of stuffing with mashed potatoes and gravy at the adult’s table…
Cranberry BBQ Pizza
For all of you leftover lovers, this Cranberry BBQ Pizza is your answer to your Thanksgiving take-homes. If you are anything like me, I love me some cranberries over the holidays but it seems to be the one menu item that a lot is made and a lot is left over. In fact, making a…
10 Thanksgiving Food Art Ideas
Get into the holiday spirit with these 10 Thanksgiving Food Art Ideas for the little ones (or adults) in your life who like to celebrate in festive style. From cupcakes, to breakfast, and edible craft ideas, you will be full of incredibly fun-t0-make food art ideas that are ALL gluten free and vegan. You are…
Thanksgiving Leftovers Quinoa Burgers
This is probably THE easiest veggie burger I have ever made and it only requires two main ingredients. No, you did not read that incorrectly, only two ingredients: Leftover Thanksgiving stuffing (you want it on the soggier side) and Ancient Harvest quinoa. There are some herbs, sea salt, dried cranberries, and cornmeal mixed in there…
Scarecrow Cupcakes
Is is possible to fall in love with a dessert? Because I kinda love these Scarecrow Cupcakes, like, with all of my heart. Don’t tell the Owl Cupcakes though, because I told them that I loved them best. I’m caught in a love triangle! Can you tell I am have way too much fun with…
Turkey Guacamole Dip
This little guy is short, sweet and to the point. I’m taking one of my most favorite foods (avocado…okay, okay, the chips too!) and I’m making them into a Thanksgiving treat. No need for cranberries or pumpkin, heck, anything fall flavored here. Nope, I’m using traditional California ingredients that happen to be seasonal all year…
