Do you have a crust-hater in your family? Then this is just the sandwich idea you need! See your kid’s lunchbox differently and reconstruct the typical peanut butter and jelly same ol’ by cutting your gluten free bread into the shapes of donuts and creating an inside out sandwich. And it’s just an easy lunch…
Snacks for Kids
Homemade Tornado Fries
I feel so lucky I could pinch myself. This post is brought to you in part by Porch (you can read all about this fabulous blogger program here) and KitchenAid®, who have teamed up together to bring you a super fun giveaway that you can enter to win your very own Stand Mixer and Spiralizer attachment….
Stuffed Avocado Sailboats
Making fun shapes out of your food can be just the right trick for your picky eater. Your little one will be having way too much fun eating their sailboats that they won’t realize that they are eating bell peppers or avocados; full of good-for-you-and-your-bones food that will help your child grow into a strong…
Silly Apple Bites
They’re silly. They’re easy to make. And best of all, they’re allergen-free. No nuts, no gluten, no soy…nada. Just green apples, sunflower butter, sunflower seeds, a strawberry tongue, and a batch of homemade googly eyes (this is always optional but 100% recommended). The great part about making these eyes is that you will have a…
Silly Breakfast Toast Faces
“Awwwww man, scrambled tofu eggs for breakfast again, mom?!” said no kid ever. Especially not when they taste so good and look so fun when they are in the shapes of Silly Breakfast Toast Faces. It’s also a great way to introduce new vegetables to your little ones like radishes or bell peppers or even…
Catsadillas
Making your meals fun doesn’t have to require a lot of work. Sometimes it’s not about cutting your entree into the shape of whatever you want to create but rather taking what it is and working with it from there. These allergen-friendly meal option goes from Quesadillas to Catsadillas with a few simple addition of…
Chocolate Goldfish Cookies
Just like a lot of you, I was a bit hesitant of using quinoa flour in my recipes because of its flavor and ability to make your baked goods taste well, quinoa-y. But when I made these homemade ice cream cones (that will nothing short of rock your world) I realized that there really are ways…
