It’s that time of the year where everything you bake needs to filled with the flavor of pumpkin. It’s a must, am I right?! There is nothing like having your entire house fill up with the smell of fall. I know, I know. I’m going back and forth on my posts. One day I’m all…
Nut Free
Gluten-Free Vegan Cranberry Bliss Bars
The Starbucks Cranberry Bliss Bar. It’s visibility to those of us standing in line, waiting for our favorite fall hot beverage, is a signal that a new holiday is approaching. One that brings magic and wonderment…and Cranberry Bliss Bars. I’m rather shocked at the fact that I am already passing over another great holiday full of…
Trick-Or-Treat Halloween Surprise Cookies
So I’m feeling generous. It’s one more day until Halloween and we need to find a way to share all the Halloween spookiness and fun that we can squeeze in. This totally calls for a celebratory cookie…and not just any ol’ cookie–a cookie that screams Halloween. As I shared with my last post, I’m on a pressing…
Easy Vegan Creamy Pasta with Kale
Okay, remember when I confessed that I’m the biggest fan of kale? And then I made this recipe, guaranteed to win over any kale-hater (like it did for me…well, let’s not go too far. I’m still not craving the stuff but I am buying it weekly to find different ways to cook with it. So there!) Well,…
Halloween Owl Sugar Cookies
Growing up, there was a house on The Hill (a neighborhood in my town named so because it sat on a slight slant) that had the great pressure of living up to its reputation every Halloween. This home sat on the corner of the block with its huge bay windows–it was the perfect setting for the re-enactment of the…
Scrambled Tofu Rancheros
For the days that you just want to have a fancy breakfast, have I got a treat for you. Not only are these a vegan version of Huevos Rancheros, but the tortillas have been turned into cups for a creative twist to this tasty breakfast. I called them: Scrambled Tofu Rancheros.* *I know, now very…
Cauliflower Parmesan
As the old adage goes, “That which is worth eating comes from much pain.” I clearly just made that up but the story that follows is not. This Cauliflower Parmesan is pretty darn tasty. No, it’s amazing but the pain inflicted upon me was horrible. So the story goes: RELATED: Cauliflower Risotto After the photoshoot from this Cauliflower…
