I think it’s safe to say that you are completely set up for success this Easter for a fun, creative, allergen-friendly holiday. From pretzels in the shape of bunnies, almonds that want to be baby chicks, super cute cupcakes, and even toast to take over the egg-dying tradition, you have so many choices to choose from when…
Nut Free
Dessert Nachos for April Fool’s Day
Life is a lot like Dessert Nachos for April Fool’s Day. Allow me to explain… Plans are a funny thing (the jokesters). You can formulate all you want but life likes to take control and show you who’s boss. Yesterday I had great plans for the day. I like to write out what I need…
Easter Egg Hummus Toasts
This one is for you, my stellar vegan readers. Wait, you non-vegans, don’t you dare go away! You will equally love this too but this is specific to my friends who do not eat eggs (so that really expands past vegans, but you get what I mean). The thought occurred to me while happily on my…
Easter Bunny Pretzel Bites
See, I told you that we were going to be using the Homemade Carrot Sprinkles again in the near future. Even better is that we are just getting started. They are going to be making another appearance soon so just you wait! And the homemade googly eyes are endless with their possibilities. From these Pretzel…
“Cool Ranch” Spinach Tortilla Chips
Forget Lucky Charms, these green “Cool Ranch” Spinach Tortilla Chips dipped into a rainbow pico de gallo are not only magically delicious but definitely a better celebratory food to indulge in. But then again, that is my opinion because chips and salsa = food fallen down from heaven. All it needs is a pot of gold…
Buckwheat Noodles (gluten free)
Look, there’s no shame in opening up a bag of pre-made pasta, throwing into a pot of boiling water, and letting the stove top do all of the work. The thought of making fresh, in-home pasta can sound extremely overwhelming and not worth the effort, not to mention requires a pasta maker that many don’t…
The Ultimate Tempeh Sandwich
This is one of those sandwiches you need a fork and knife to eat. You know, like how George Castanza started with the candy bar? Yeah I’m doing that with this Ultimate Tempeh Sandwich. This little beauty is messy and requires at least four napkins to wipe off the leftovers from your face and fingers….
