This 4 ingredient Lemony Hummus Crab Dip is bursting of tart flavor and topped with the cutest bell pepper crab. Perfect for a summer-themed party! Summer is winding down and secretly to that, I say THANK GOD! Sorry, but I’m done with the heat and I’m ready for Halloween. But there are still a handful…
Nut Free
Healthy Guacadile Dip
Since avocados are a big staple during the summer season, it’s time to put a fun twist on your favorite midday snack (or if you are anything like me, guacamole is a typical lunch during these hot days–I can never get enough!) Turn your favorite recipe for guacamole (simple is best: chopped cilantro, grated garlic,…
Veggie Fish Pizzas
We are half way through summer and by all means, we need to take advantage. It’s time for all of the summer-themed foods we can think of and what better way to celebrate this glorious time of beach fun and tans than with your very own DIY Veggie Fish Pizzas?! Using Flatout Pizza Crusts, this is…
Dairy Free Breakfast Cupcakes
Switch up your AM routine, especially as the temperatures increase this summer, with these dairy free breakfast cupcakes. The secret? It’s just your favorite granola, Silk dairy free yogurt alternative, and just top it off with your favorite coconut cream and sprinkles. It’s time to indulge in breakfast! I wanted to spice up my dairy…
Father’s Day Portrait Toasts
Father’s Day is coming this weekend and if you haven’t gotten your dad anything yet, stayed tuned this week. I’ve got several ideas for fun food art projects to make your favorite old man. Since my Mother’s Day Breakfast Toasts were such a hit, I figured that dads would want their portrait displayed on a…
July 4th Yogurt Bark
Making healthier choices over the summer doesn’t have to be complicated and over-the-top. It can be as simple as throwing a couple of cartons of dairy free yogurt alternative into a small baking sheet and topping it with fresh fruit for an incredibly fun 4th of July-themed snack and/or dessert that the kids will love eating…
Red White and Blue Dessert Nachos
Praise the heavens, I’m back! I’m slowly coming out of the sick cave after the past eight days so it feels really good to be back in my kitchen; back into my old routine. First it started with Matt getting a head cold and then I came down with something real nasty that just would not quit….
