As the old adage goes, “That which is worth eating comes from much pain.” I clearly just made that up but the story that follows is not. This Cauliflower Parmesan is pretty darn tasty. No, it’s amazing but the pain inflicted upon me was horrible. So the story goes: RELATED: Cauliflower Risotto After the photoshoot from this Cauliflower…
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Hearts of Palm Taquitos
I am always so intrigued with using ingredients that are not as common. Where everyone is using jackfruit as a meat substitute for their Mexican fiestas, I think that hearts of palm doesn’t get enough credit for it’s meaty texture and ability to absorb any flavor you want. And psst: t’s my secret ingredient in…
Orange-Rosemary Wine Cooler
I have been drinking many one of these Orange-Rosemary Wine Coolers this week. I got the idea from a hotel Matt and I stayed in Seattle and I’ve been hooked ever since. There’s nothing like a rosemary and orange-flavored adult beverage filled with white wine and vodka. Perfect for summer. Perfect for a stressful day….
Giant Oatmeal Chocolate Chip Cookie
I’ve been learning so much about how to deal with life this week. This recipe for a Giant Oatmeal Chocolate Chip Cookie (gluten, egg, and dairy free too!) is a great representation of said lesson. Let me explain… You can set out to do something all you’d like but always be open to (and expect) set…
Strawberry Rhubarb Pancakes
Let the Brunch Off begin! The secret ingredient given to me from the incredible lifestyle website BlissTree? Rhubarb. To see the article and another great way to cook with rhubarb, click here. Full of rhubarb and strawberries–you will be in Spring-ready fruit heaven! Strawberry-Rhubarb Stuffed Pancakes Gluten, egg, and dairy-free Makes 4 large…
Quinoa Taco Meat
Despite the fact that I never cared for the taste of meat really, as a kid you could have found me at either McDonald’s or Taco Bell. Though I would order a hamburger or a taco, if I sensed one bite of what I called the taste of beef I would revolt it out of…
Avocado Mango Fig Salsa
It’s already happening. We completely bypassed any sign of winter and went straight into spring. The worst part? It’s already summer now here in LA. Let’s do the math. That’s 6 months of hot, hot heat. The best part about summer is craving chips* and salsa for every meal. Today the craving is not just…
