Three years ago I sat in a little French café, trying to explain to my mom what a blog was and how I planned on starting one despite the fact that I had no experience doing anything like that. Though I am sure at the moment she had no idea what I was talking about, she,…
Kid-Friendly
Dairy Free Banana Pudding
Oh the incredible places you can go when you have a handful of cashews. For those of you able to eat nuts, you have stumbled upon the holy grail ingredient in raw desserts. The amazing creaminess and texture makes for some of the most tasty foods, like this Dairy Free Banana Pudding, with an optional salted caramel drizzled all…
S’mores Ice Cream Sandwiches
I have and always will have a super soft spot for S’mores. There is something quintessential about the flavor combination that brings me back to acting like a 7 year old girl. I used to eat Pop Tarts, cereal, granola bars, or any dessert (heck, make that a breakfast food too) that was a combination of chocolate,…
Why I Went on a Cleanse
My health had drastically changed over the past year and I was beginning to worry about what was happening and not happening to my body. I’ve made some remarks here and there if you have been following my site for a while but I haven’t been as forthright with the whole picture. I started noticing that my lower belly was…
Baked Vegan Zucchini Fries
Maybe this shocks me more than it does you but the mere fact that I created something baked and not fried is pretty much proof that I have made some changes in my life. Of course you can always fry these Baked Vegan Zucchini Fries but that I leave completely up to you. No judgment…
Homemade Vegan BBQ Sandwiches
I have been dying to create this recipe for a while now since it popped into my head months ago and planned for it onto my calendar. I was so super excited (like, spirit fingers excited) when it all came together perfectly…I love me a good gluten-free vegan recreation of a favorite! Now that I am really trying…
4th of July Watermelon “Cake”
I’m still feeling a bit wary these days about baking. I did have a moment in the kitchen where I attempted at a fruit cobbler with a completely new whole grain gluten-free flour mix but I couldn’t even bring myself to eating it. Not that it was terrible tasting, in fact it was pretty good,…