Making gluten free bread is no longer off limits and YES, you can make homemade bagels in your kitchen without being an advanced baker. What makes these Heart Shaped Bagels (the perfect Valentine’s breakfast for the family) so spectacular is that they are made without xanthan gum. The trick to making bagels without gums? Chia…
Kid-Friendly
Valentine’s Yogurt Bark
This Valentine’s Day, I’m looking for healthier options to spread the message, “I love you.” Look, don’t get me wrong. There WILL be chocolate seen over here in the next month to celebrate Lovers Day, but I just thought it would be nice to have the majority of the recipes be more on the savory as…
Homemade Oatmeal Breakfast Bars
Oatmeal is one of my favorite meals to make for breakfast. I mean, look at all of my breakfast creations using oats here, here, and here. It provides the perfect canvas not only for creative animal shapes and faces but for flavors as well. There are days, however, where waiting for the oatmeal to boil (even…
Silly Face Wraps
Make snacking or lunching fun with gluten free tortillas and hummus turned into Silly Face Wraps. Adorn with cucumber eyes and cornichon noses, shove those veggies and lettuce on top for a wild head of hair and now you have the silliest meal on the block! RELATED: Silly Face Breakfast Toasts I was not only honored…
Vegan Cinnamon Roll Pancakes
This has been a big year for me. A lot changes have occurred, incredible ones, that I am left reflecting on as 2015 comes to a close. My business really began to take off in exciting new ways, I got married, I finally started watching The Walking Dead (very important), and my husband and I just…
Gluten Free Quaker Oats Summit
Look what happened at the gluten free Quaker Oats Summit! Now is the best time then ever to talk about gluten free oatmeal, isn’t it? Do I have some exciting news for those of you who have to stay away from gluten! Quaker is rolling (pun intended) out their newest line of gluten free oatmeal…
Ugly Sweater Pizza Party
It’s an Ugly Sweater Pizza Party! This is how I celebrate Christmas these days. Forget the days of decorating sugar cookies with fun-colored frosting, sprinkles and candies (though, let’s be real, I do love me a cookie party). This year, I went for savory; I cut up FlatOut flatbread pizza crusts in the shapes of…
