I’m climbing out of this miserable stomach bug that had me down for almost a week. I traveled to Denver and got so sick during my stay that I wouldn’t even want my worst enemy to experience what I went through. I cannot recall ever feeling like that. Ever. Coming out of it, there are now a…
Gluten-Free
Healthy Ice Cream Sandwiches
It’s beginning to look a lot like SUMMER, despite it being only January (that is what you get when you live in Southern California). So to celebrate, I’m making everyone these gluten, egg, dairy, flour, and refined sugar-free (and everything else!) frozen treats. I shall call them Healthy Ice Cream Sandwiches! Can you believe that…
Gluten-Free Vegan Crackers
I have the worst luck trying to find gluten-free products worthy of buying at the grocery store that truly taste good. Do you have this problem too? It’s why I make so much of my food at home and I tell you, there is something about making a food from scratch (especially a snack-type of food) that…
Cauliflower Tater Tots
There is something about tater tots that takes me back to my childhood school days of healthy eating at the cafeteria. Nothing screams good-for-your-body more than a handful of deep-fried tots and whole milk to guzzle it down. Deep-fried Cauliflower Tater Tots? Oh now that is a different story. That’s health food folks because it has cauliflower….
Gluten-Free Vegan French Toast
Since I just entered into this new world of homemade gluten free vegan bread. I’m on a kick. A “do whatever recipe I can think of that incorporates bread in it” sort of kick. This means that you should be expecting lots of sandwich recipes for the days to come, by the way. Be prepared. A very…
Gluten Free Vegan Bread
Out of all of the baked goods I can think of, gluten free vegan bread has been the most exhaustive on my list. In the past week I have made (and failed at) probably somewhere near 6 loaves. Just in this past week. That doesn’t include the week before, which if added together I probably…
Guide to Gluten-Free Flours
Learning how to bake gluten-free is overwhelming when starting out. To a newbie, the selection of flour varieties and how to create a flour blend that mimics regular wheat flour can be so confusing! This was just my story when I started to bake gluten free over three years ago. I spent the first six…
