Oh are we having a flippin’ Cinco de Mayo party over here or what?! You know if it’s going to be good when the festivities begin two weeks BEFORE the celebratory date). But we have preparations to do, friends, like with these Shredded Hearts of Palm Soft Tacos! There is vegan Queso Dip to be made,…
Gluten-Free
Vegan Fish Sticks
It always makes me chuckle when someone asks me where I get my protein from when I tell them that I eat a primarily plant-based diet. It makes me giggle even harder when they ask if I feel deprived with my options. Oh honey, you have no idea the possibilities you can create…
Gluten-free Vegan Cheezy Bunny Crackers
Initially I had Goldfish crackers on the brain. I first attempted to recreate that fun treat in shape of bunnies for this upcoming holiday celebration but as we all know so well, sometimes our intentions don’t always work out the way we think they will. In fact, the texture and flavor of what these crackers…
Fresh Vegan Spring Rolls (with a Peanut Dipping Sauce)
Do I have a fun Easter meal idea for you! Okay, wait stop, this doesn’t feel right. All these Easter posts as of late and I’m trying to find a way to fit this recipe in. The truth is that it isn’t shaped as an egg, it doesn’t look like a bunny, and it’s not filled with sugar. BUT you…
Vegan Carrot Cake Pancakes
Talk about a food that is full of beta carotene and good for those peepers, it’s a carrot cake but in breakfast form. Well, then again, this is a girl who would gladly eat a slice of carrot cake for breakfast so I guess I should be a little more specific, shouldn’t I? This decadent breakfast is for the…
Gluten-Free Vegan Lemon Sugar Cookies
With a hint of citrus and packed with a soft crunch, these Lemon Sugar Bunny Cookies are a must-make for your household this coming Easter. I was so pleased with how beautifully yellow the turmeric colored the icing also! Makes me wanna buy a bunny…or maybe just bake another batch of cookies. Let’s talk a little…
Vegan Cadbury Egg Bowls
If you have been following Fork & Beans for a while, you will note my love for holidays and foods that are shaped in celebration for it. Shoot, I have a section in my Recipes that is labeled “Holidays“ so it’s needless to say that I love getting creative with my food when there is a holiday approaching. …
