With the ever-growing popularity of platters these days, I wanted to create an easy and creative way to make a spring-themed spread, perfect for your family over on the blog at Super Simple. These Rice Cake Flowers are an easy way to have fun while eating your veggies too! All you is need for these…
Fresh Out of the Oven
Caterpillar Fruit Kebabs
Turn this summery snack of fresh fruit into a fun piece of art! All you need is some melon, a zippy, zesty yogurt dip (instructions below!), and some cute candy eyes to make these squirmy and silly Caterpillar Fruit Kebabs! Thanks so much to Cara for having me back here on Fork and Beans to share…
Pulled BBQ Jackfruit Sandwiches
There’s not much better than a sandwich, am I right? Totally customizable + nearly no rules to follow. Most sandwiches go something like this; bread + condiment + meat + cheese + veggies + bread. But what if you don’t want physical meat, but want the meaty texture and flavor? These pulled BBQ jackfruit sandwiches…
Banana Yogurt Goose Pops
There are those songs that truly capture the perfect snapshot of childhood. You know the ones, where, as an adult, you hear them and they immediately take you back to being a kid and what it felt like, even just for that brief second, to be carefree. For me, “Down By the Bay” is one…
April Fools Pranks Your Kids Will Love
If you are a lover of pranks, gags, and jokes and are looking for fun April Fools pranks your kids will love, look no further! I have TWELVE of my most favorite April Fools Day food ideas that will have your family initially horrified and then instantly delighted. Even better is that every one of…
Cake Sushi
Fool your family this April Fools with a fun dessert idea that will have everyone thinking they are eating dinner with Cake Sushi. It looks like real sushi and the kids will look in horror only to be delighted that this is actually cake wrapped in fruit leather and topped with gummy candies! RELATED: Candy…
Carrot Garden Cupcakes
Did you hear the good news? Spring is here! That means winter is (supposedly) over and now we can celebrate all things that bring new life and fresh vegetables at the farmers market. To honor this new season, I wanted to make a dessert using Bob’s Red Mill gluten free flours to symbolize gardens, blooms,…
