If you are just joining the party, welcome! It’s a gluten-free vegan Cinco de Mayo feast here at Fork & Beans and there is no such thing as being late at this table. We have an entire meal planned from a roasted heirloom salsa, to appetizers, to the main entrée, to drinks, and of course…
Fresh Out of the Oven
Cucumber Jalapeno Margaritas
The perfect kitchen partner is sweet, gives that sour kick, and loves to be salty. Yup, that’s right–we are talking Margaritas and man, aren’t they the best thing to join you in the kitchen? Or a glass of wine. Or scotch (I’ve been really digging on a nice glass of scotch lately). Oh heck, who…
Vegan Queso Dip
Cinco de Mayo is approaching and since we already have our main course planned (if you missed Tuesday’s post, check it out here to see what veggie we used for our Shredded Soft Tacos), it’s time to focus on a simple, easy vegan appetizer we can serve for our Gluten-Free Vegan Cinco de Mayo…
Shredded Hearts of Palm Soft Tacos
Oh are we having a flippin’ Cinco de Mayo party over here or what?! You know if it’s going to be good when the festivities begin two weeks BEFORE the celebratory date). But we have preparations to do, friends, like with these Shredded Hearts of Palm Soft Tacos! There is vegan Queso Dip to be made,…
Vegan Fish Sticks
It always makes me chuckle when someone asks me where I get my protein from when I tell them that I eat a primarily plant-based diet. It makes me giggle even harder when they ask if I feel deprived with my options. Oh honey, you have no idea the possibilities you can create…
Gluten-free Vegan Cheezy Bunny Crackers
Initially I had Goldfish crackers on the brain. I first attempted to recreate that fun treat in shape of bunnies for this upcoming holiday celebration but as we all know so well, sometimes our intentions don’t always work out the way we think they will. In fact, the texture and flavor of what these crackers…
Fresh Vegan Spring Rolls (with a Peanut Dipping Sauce)
Do I have a fun Easter meal idea for you! Okay, wait stop, this doesn’t feel right. All these Easter posts as of late and I’m trying to find a way to fit this recipe in. The truth is that it isn’t shaped as an egg, it doesn’t look like a bunny, and it’s not filled with sugar. BUT you…
