So sad to see one series end but it only means the beginning of a new one. And trust me when I say it’s going to get good this summer. Shall we reminisce and playback what we made here in our First Annual Gluten-free Vegan “Seafood” Bake? Everyone raise their cold glass of Mixed Berry Wine Spritzer as…
Fresh Out of the Oven
Baked Shiitake “Shrimp”
Maybe it’s the pairing of Baked Shiitake “Shrimp” dipped liberally into a tart cocktail sauce that makes this meal so delicious. Then again it’s probably the fact that tastes like it’s fried. I have a weak spot for fried foods. As good as it (fried anything) tastes in my opinion, I really have to watch what I…
Baked Oyster Mushrooms
Disclaimer: If you are new to Fork & Beans, this is a site specifically designed for recipes that are creatively gluten-free and vegan. Though I am not a vegan, I eat a mainly vegan diet and love the creativity it gives me in the kitchen. With that said, this recipe uses decorative oyster shells for these…
Vegan “Clam” Chowder
May I interrupt my recipe introduction for this glorious Vegan “Clam” Chowder today and just have a heart-to-heart with you, friend? Before I do, don’t forget that this the First Annual Fork & Beans Gluten-Free Vegan “Seafood” Bake. We already made “Scallops” from King Oyster Mushroom stems. Next on the menu: Baked King Oyster Mushrooms…
Gluten-Free Vegan Lemon Blackberry Cupcakes
Talk about one adorable belly bump (oh good grief, my ovaries are starting to scream down below!), Ella of Pure Ella is one of those pregnant gals that makes it look effortlessly and is simply flawless. I just want to reach out and talk in my high-pitched baby voice to that belly (only with permission, of…
King Oyster Mushroom “Scallops”
Am I the only person who looks at food magazines at the gym? My local iron crushing spot graciously displays an entire rack full of magazines that I viciously comb through every day to find a new one that I have yet to browse through (I am continually looking for some inspiration to get me through my time…
Vegan Cinnamon Cashew Milk Flan
So we have Shredded Hearts of Palm Soft Tacos in place for the main attraction, a Vegan Queso Dip indulged by cashews and salsa as an appetizer, a homemade Roasted Heirloom Tomato Salsa perfect for chip-dipping, and a spicy yet sweet Cucumber Jalapeno Margarita to chase all this good food down. We are done right? Hardly!…
