Dinner is served with this incrediblly tasty Raw Pad Thai from the cookbook all-star Choosing Raw by Gena Hamshaw. Look, let’s get real for a second. For most of us, eating raw all the time is not only impossible but undesirable. God bless if you eat raw all the time. I mean that with all my heart….
Fresh Out of the Oven
Gluten Free Vegan Iced Oatmeal Cookies
These cookies. These stinkin’ gluten free vegan Iced Oatmeal Cookies. It’s my first day back in the kitchen in about two weeks and I feel like a newbie all over again. From creating this recipe to the photography, this has been an all-day experience and my throat may or may not hurt from yelling at…
Gluten Free Vegan Chocolate Cupcakes
Three years ago I sat in a little French café, trying to explain to my mom what a blog was and how I planned on starting one despite the fact that I had no experience doing anything like that. Though I am sure at the moment she had no idea what I was talking about, she,…
Dairy Free Banana Pudding
Oh the incredible places you can go when you have a handful of cashews. For those of you able to eat nuts, you have stumbled upon the holy grail ingredient in raw desserts. The amazing creaminess and texture makes for some of the most tasty foods, like this Dairy Free Banana Pudding, with an optional salted caramel drizzled all…
S’mores Ice Cream Sandwiches
I have and always will have a super soft spot for S’mores. There is something quintessential about the flavor combination that brings me back to acting like a 7 year old girl. I used to eat Pop Tarts, cereal, granola bars, or any dessert (heck, make that a breakfast food too) that was a combination of chocolate,…
Raw Vegan “Skillet” Brownies
I started non-baking raw vegan brownies two years ago when I began to fall in love with raw desserts and the possibilities it presented. I had always been intimidated by the concept of raw foods but the draw had been there for years. I distinctly remember sitting on my bed eight years ago scouring the…
Healthy “Otter Pops”
You know that I am a sucker for a good copy cat recipe. Heck, I gots an entire section dedicated to childhood favorites that have all the gluten, eggs, and dairy taken out of them. Dare I say that it gives me the biggest kick when I create these recipes most of all. I about…
