Spring is here (even though there was a pile up of hail/snow ON THE BEACH here in Southern California. What’s happening, Climate Change?) and you know what that means…the produce is about to get reallllly good. Don’t get me wrong, the produce is good all year round with its eclectic choices but there is something about…
Fresh Out of the Oven
Green Chile Enchilada Quesadillas
When I put this tortilla recipe out into the world, I had no idea how much it would change dinner for so many. I knew *I* missed pliable, roll-able, good-tasting tortillas but I guess I underestimated how much so many others who are gluten free did too. The consensus is once you make them, you…
Cauliflower: 3 Different Ways
Sometimes it’s difficult to see past a vegetable and imagine new ways to use it other than raw in your salad or boringly steamed. Don’t get me wrong, it’s delicious and healthy in its own right but sometimes it gets well, boring. There has GOT to be a way to spice things up while sticking…
Raw Pear Crumble Stacks
It’s a celebratory moment to be able to share a recipe based off of FRUIT after months null and void of Mother Nature’s candy! Things are finally settling down in my belly in fact, things are better than ever. Candida was the best thing to ever happen to me. Sounds strange to read that, I am…
Guide to Gluten Free Ancient Grains
When going gluten free, it’s as if you are being thrown into a new world and new kitchen full of new ingredients you probably never have heard of. Okay, it IS exactly that, not as if 🙂 The good news is that even if you have never tried any of these new foods, you are going to…
Homemade Vegetable Broth
When you have to be extremely mindful of what you are putting into your body, it’s rather entertaining being that one person in the grocery aisle for a good five minutes, making sure you have read the labels properly, understanding each ingredient and whether or not it is allowed on your particular eating plan. Even…
Sour Cream & Onion Kale Chips
This is my newest and most favoritest cookbook currently! It’s now a part of my ABCs of Candida post as one of my main recommendations for dealing with your Candida overgrowth diagnosis. If you have Candida or simply need to reduce your sugar intake, you NEED this book written by Ricki Heller with Andrea Nakayama. It…
