See, I told you that we were going to be using the Homemade Carrot Sprinkles again in the near future. Even better is that we are just getting started. They are going to be making another appearance soon so just you wait! And the homemade googly eyes are endless with their possibilities. From these Pretzel…
Fresh Out of the Oven
Easter Almond Baby Chicks
If you are new to Fork & Beans, let me first welcome you with the hatching of these Easter Almond Baby Chicks (and I don’t do that for everyone who steps foot over here either so consider yourself a merry welcome!) Holidays are BIG for me and having this virtual space is my opportunity to personally…
Homemade Carrot Sprinkles
New holiday, new goodies! And the seasons just keep getting better and better as the year furthers along. Next up is Easter and these homemade carrot sprinkles are the perfect companion to your cookies, cupcakes, cakes, you name it. Forget putting a Bird on it (thanks Portlandia), this is the year for putting a carrot on…
“Cool Ranch” Spinach Tortilla Chips
Forget Lucky Charms, these green “Cool Ranch” Spinach Tortilla Chips dipped into a rainbow pico de gallo are not only magically delicious but definitely a better celebratory food to indulge in. But then again, that is my opinion because chips and salsa = food fallen down from heaven. All it needs is a pot of gold…
Buckwheat Noodles (gluten free)
Look, there’s no shame in opening up a bag of pre-made pasta, throwing into a pot of boiling water, and letting the stove top do all of the work. The thought of making fresh, in-home pasta can sound extremely overwhelming and not worth the effort, not to mention requires a pasta maker that many don’t…
Homemade Spinach Tortillas
The original version of these tortillas are already taking over my Instagram account. It’s thrilling to see someone new each day make these pliable gluten free tortillas, post a photo of them, tag me, and I get to see their excitement over the fact that they can eat tacos again. Honestly, I feel like it’s…
The Ultimate Tempeh Sandwich
This is one of those sandwiches you need a fork and knife to eat. You know, like how George Castanza started with the candy bar? Yeah I’m doing that with this Ultimate Tempeh Sandwich. This little beauty is messy and requires at least four napkins to wipe off the leftovers from your face and fingers….
