Watermelons are starting to pop their pretty little heads up in the grocery stores (yay for seasonal produce!) and it’s time to find as many creative ways to eat up this fruit before it leaves us at the end of the summer and we have to wait another year. And since no one (I know…
Fresh Out of the Oven
Earth Day Pudding Cups (+ VIDEO)
If you can’t plant a tree then do the next best thing and save the planet with these Plant-a-tree Earth Day Pudding cups. Made with my favorite Chocolate Pudding recipe as a base, this is an easy-to-assemble allergen-friendly snack that you will love making (but not as much as eating). It’s as easy as this:…
Cactus Cupcakes
There are a handful of television shows that I make an effort to watch on a weekly basis: The Jon Stewart Show, Jeopardy, SNL, and Better Call Saul. My newest enjoyment is a short documentary-type show called Vice, where for a brief 30 minutes, they cover two different stories about social issues going on in…
Gluten free Soft Pretzels (gum free)
I think it’s safe to say that you are completely set up for success this Easter for a fun, creative, allergen-friendly holiday. From pretzels in the shape of bunnies, almonds that want to be baby chicks, super cute cupcakes, and even toast to take over the egg-dying tradition, you have so many choices to choose from when…
Dessert Nachos for April Fool’s Day
Life is a lot like Dessert Nachos for April Fool’s Day. Allow me to explain… Plans are a funny thing (the jokesters). You can formulate all you want but life likes to take control and show you who’s boss. Yesterday I had great plans for the day. I like to write out what I need…
Easter Egg Hummus Toasts
This one is for you, my stellar vegan readers. Wait, you non-vegans, don’t you dare go away! You will equally love this too but this is specific to my friends who do not eat eggs (so that really expands past vegans, but you get what I mean). The thought occurred to me while happily on my…
Easter Bunny Cupcakes
If ever there was a moment to splurge for candy it should be for these ADORABLE and annoyingly tasty vegan almond butter Easter bunnies, topped onto a gluten free cupcake, surrounded by a frosting of green-dyed (all natural, mind you) shredded coconut and planted homemade carrot sprinkles, to make the cutest and most allergen-friendly Easter Bunny…
