Is it even possible to have Halloween donuts in a healthier form? Without a doubt, fellow creepy-crawly-holiday lovers, it IS possible. Okay so notice that I didn’t say that these Mummy Pumpkin Quinoa Donuts are healthy, just healthier than your average donut. How is that possible, you ask? There are three ingredients that we have to…
Desserts
Halloween Yogurt Bark
Last year I made you a Monster Halloween Bark made from nondairy white chocolate, topped with sprinkles, homemade Halloween Oreos, lots of allergen-friendly candies, and homemade googly eyes. It is such a simple yet entertaining recipe to make with the kiddos when you are looking for a decadent treat. But what about when you want…
Healthy Caramel Apple Slices
Take a classic fall treat, slice it up and deconstruct it and you have healthy caramel apple slices; a great after-school option for the kids. Made with my raw caramel sauce I created three years ago, chop up an apple, sprinkle it with chopped nuts, and a drizzle of melted nondairy chocolate, and you have the same satisfaction…
Fun-Faced Cookie Lollipops
Putting a smile on your little one’s face in their lunchbox doesn’t need to require a lot of time, fancy equipment, or crazy ingredients. Sometimes it’s just a matter of taking a simple cookie and letting your imagination go wild. You’ll need four ingredients for these Fun-Faces Cookie Lollipops: Store-bought gluten free cookies allergen friendly…
Silly Apple Bites
They’re silly. They’re easy to make. And best of all, they’re allergen-free. No nuts, no gluten, no soy…nada. Just green apples, sunflower butter, sunflower seeds, a strawberry tongue, and a batch of homemade googly eyes (this is always optional but 100% recommended). The great part about making these eyes is that you will have a…
No Bake Cookie Bites
This healthy, No Bake Cookie Bites recipe happens to be from a cookbook by one of my favorite people in the blogosphere, Somer of Vedged Out. Talk about culinary genius, this woman knows her way around the kitchen and understands how to make believers out of plant-based foods. Her Moxarella recipe is enough to bow in awe,…
Chocolate Goldfish Cookies
Just like a lot of you, I was a bit hesitant of using quinoa flour in my recipes because of its flavor and ability to make your baked goods taste well, quinoa-y. But when I made these homemade ice cream cones (that will nothing short of rock your world) I realized that there really are ways…
