If you follow me on Facebook, you will remember that these Maple Frosted Donuts were my lunch a couple of weeks ago. Yep, you heard me. I had donuts for lunch. Don’t judge. I’m rather proud of it too. If you could see me right now you would see that I am actually glowing. I’m…
Dairy-Free
Homemade Gluten Free PopTarts
Let’s be real, my job can be super stressful at times. I catch myself thinking that if I didn’t have to do such-and-such, things would be a whole lot easier but as I started to follow that rationale, I found that I do a lot of that outside of work and in my own personal life. “I’d be a lot…
Yeast Free Cinnamon Rolls
The Universe will always figure out ways to maneuver lessons to be learned into your life. If you are open to it, you will find that those lessons can be found in some of the most daily tasks. Maybe even in these yeast free cinnamon rolls…. For me currently, it is coming through the way of my…
Baked Buffalo Tempeh Tenders
Gluten free-crusted tempeh baked to perfection with buffalo sauce. It’s a kid-approved Meatless Meal with these Baked Buffalo Tempeh Tenders! Lately I have been like a mad scientest in the kitchen. I have been inspired, making lists of recipes, buying fun kitchen pans, and creating recipe after recipe. I have FOUR posts bursting at the…
Spicy Chipotle Blackened Tempeh Wraps
The strike continues. I am in a no-bake zone currently. I refuse to create another cupcake batter after 5 recent failed attempts so my Valentine will be getting this Spicy Chipotle Tempeh Wrap instead. We both have been looking for ways to eat more vegetarian meals anyway and despite the fact that I have strayed from…
Vegan Ranch Dressing
So a funny thing happened to me at work yesterday: Jillian Michaels came in. With the location of my job, celebrity spotting tends to be a daily happening, which is kind of a fun perk about what I do. I try not to ogle at them (well, there was one time when Bob Balaban from “Waiting…
Raw Vegan “Goat” Cheese Dip
I was inspired by the idea of a raw vegan “goat” cheese dip from a recipe on Pinterest (now, for the life of me, I cannot find it–grrrrr) a while back. It was in its original cheese form and I have been brewing on an idea of how to translate it into a non-dairy version but without the soy….
