If you are just joining the party, welcome! It’s a gluten-free vegan Cinco de Mayo feast here at Fork & Beans and there is no such thing as being late at this table. We have an entire meal planned from a roasted heirloom salsa, to appetizers, to the main entrée, to drinks, and of course…
Cinco de Mayo
Cucumber Jalapeno Margaritas
The perfect kitchen partner is sweet, gives that sour kick, and loves to be salty. Yup, that’s right–we are talking Margaritas and man, aren’t they the best thing to join you in the kitchen? Or a glass of wine. Or scotch (I’ve been really digging on a nice glass of scotch lately). Oh heck, who…
Vegan Queso Dip
Cinco de Mayo is approaching and since we already have our main course planned (if you missed Tuesday’s post, check it out here to see what veggie we used for our Shredded Soft Tacos), it’s time to focus on a simple, easy vegan appetizer we can serve for our Gluten-Free Vegan Cinco de Mayo…
Shredded Hearts of Palm Soft Tacos
Oh are we having a flippin’ Cinco de Mayo party over here or what?! You know if it’s going to be good when the festivities begin two weeks BEFORE the celebratory date). But we have preparations to do, friends, like with these Shredded Hearts of Palm Soft Tacos! There is vegan Queso Dip to be made,…
