Looking for a new way to celebrate an occasion, whether it’s a birthday, anniversary, or even a recent wedding engagement? (Know of anyone who would fit that? wink wink) Well, move over cupcakes; those were so 2014 because Chocolate Pinata Mini Cakes are the new way to say “I love you, now let’s celebrate!” Using…
Chocolate/Candy
Easter Bunny Cupcakes
If ever there was a moment to splurge for candy it should be for these ADORABLE and annoyingly tasty vegan almond butter Easter bunnies, topped onto a gluten free cupcake, surrounded by a frosting of green-dyed (all natural, mind you) shredded coconut and planted homemade carrot sprinkles, to make the cutest and most allergen-friendly Easter Bunny…
Easter Bunny Pretzel Bites
See, I told you that we were going to be using the Homemade Carrot Sprinkles again in the near future. Even better is that we are just getting started. They are going to be making another appearance soon so just you wait! And the homemade googly eyes are endless with their possibilities. From these Pretzel…
Sugar Free Chocolate Bars
Have you ever heard a song that brings you back to a specific space in time that you can almost taste in your mouth? (If so, I am so curious to hear what it is)… For me, the other day I was listening to my iTunes and this song, “American Stitches” by Richard Walters…
No Bake Cake Pops
I’m still very new to going sugar free and it’s something that I am trying to embrace. Can I be honest? It’s been an incredibly fun journey. I will let you giggle at that because it sounds ridiculous at first thought. This is the girl who used to thrive over creating copycat treats into…
Easy Homemade Sprinkles
Come this Christmas, you will be master of the sprinkles. Master of the sprinkles, I say! This Easy Homemade Sprinkles recipe made from coconut sugar and arrowroot powder* makes a believer out of anyone who doubts their skills. Who knew a favorite topping like these are so simple to make in the comfort of your…
Monster Halloween Candy Bark
Well, wouldn’t you know that all good things must come to an end. I have reason to believe that things will be changing over here at Fork and Beans. Some of you will be happy because that means less sugar but some will be sad (I mean, less sugar!) But since my doctor said that…
