Dinner is served with this incrediblly tasty Raw Pad Thai from the cookbook all-star Choosing Raw by Gena Hamshaw. Look, let’s get real for a second. For most of us, eating raw all the time is not only impossible but undesirable. God bless if you eat raw all the time. I mean that with all my heart….
Anti-Candida Friendly
Vegan Queso Dip
Cinco de Mayo is approaching and since we already have our main course planned (if you missed Tuesday’s post, check it out here to see what veggie we used for our Shredded Soft Tacos), it’s time to focus on a simple, easy vegan appetizer we can serve for our Gluten-Free Vegan Cinco de Mayo…
Vegan “Cool Ranch” Dip
It’s the sophisticated chip dip for St. Paddy’s Day. I mean, it’s peppered with parsley and chives so that counts for green, right? This vegan “Cool Ranch” Dip won’t be pinched either because of it (note to those who don’t know the St. Patrick’s Day rule of thumb: If you aren’t wearing green on March 17, it…
Homemade Chocolate Teddy Grahams
I’m always an advocate for balance. I have been through the wringer with a variety of diets (you can read about my weight loss story here) but the only thing that has actually kept my mind in a good place with food but has kept the weight off was removing this pendulum shift of going to extremes in…
Quinoa Taco Meat
Despite the fact that I never cared for the taste of meat really, as a kid you could have found me at either McDonald’s or Taco Bell. Though I would order a hamburger or a taco, if I sensed one bite of what I called the taste of beef I would revolt it out of…
Cauliflower Spanish Rice
I try my best in life to maintain a balanced mentality towards food by avoiding using descriptive words like “off-limits”, “guilty”, or even allowing myself to feel shame after eating. (Note that I said try: I am not perfect). Not that I was always this way. I used to be a slave to food. I would…
Vegan Ranch Dressing
So a funny thing happened to me at work yesterday: Jillian Michaels came in. With the location of my job, celebrity spotting tends to be a daily happening, which is kind of a fun perk about what I do. I try not to ogle at them (well, there was one time when Bob Balaban from “Waiting…
