Creating your very own all-purpose flour blend makes baking an easier and less expensive task in your gluten-free kitchen. I started creating my own blend almost a year ago and have been more pleased with my baking outcomes than a pre-bought blend. It took some time for me to realize which flours I enjoyed the taste of more than others (I…
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Chinese Tempeh Salad
“Life is a good teacher and a good friend. Things are always in transition if we could only realize it. Nothing ever sums itself up in the way that we would like to dream about. The off-center, in between state is an ideal situation, a situation in which we don’t get caught, and in which…
Spicy Chipotle Blackened Tempeh Wraps
The strike continues. I am in a no-bake zone currently. I refuse to create another cupcake batter after 5 recent failed attempts so my Valentine will be getting this Spicy Chipotle Tempeh Wrap instead. We both have been looking for ways to eat more vegetarian meals anyway and despite the fact that I have strayed from…
Vegan Dark Chocolate Strawberry Cream Truffles
I’m on strike! I have the touch of death in the kitchen when it comes to baking as of late. I’m failing royally at everything I have a go at. It’s the endless cycle of baking gluten, egg, and dairy-free. You can never think you have arrived because there is always something new to learn,…
Vegan Ranch Dressing
So a funny thing happened to me at work yesterday: Jillian Michaels came in. With the location of my job, celebrity spotting tends to be a daily happening, which is kind of a fun perk about what I do. I try not to ogle at them (well, there was one time when Bob Balaban from “Waiting…
Raw Garden Herb Spreadable “Cheese”
Cashews are a lot like life. You have 2 choices with this nut: you see it for exactly what it is: just a nut; or you look beyond it and think of all the possibilities that you have the power to create from it. As life continues to settle for me with a new job,…
Raw Vegan “Goat” Cheese Dip
I was inspired by the idea of a raw vegan “goat” cheese dip from a recipe on Pinterest (now, for the life of me, I cannot find it–grrrrr) a while back. It was in its original cheese form and I have been brewing on an idea of how to translate it into a non-dairy version but without the soy….
