May I interrupt my recipe introduction for this glorious Vegan “Clam” Chowder today and just have a heart-to-heart with you, friend? Before I do, don’t forget that this the First Annual Fork & Beans Gluten-Free Vegan “Seafood” Bake. We already made “Scallops” from King Oyster Mushroom stems. Next on the menu: Baked King Oyster Mushrooms…
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Gluten-Free Vegan Lemon Blackberry Cupcakes
Talk about one adorable belly bump (oh good grief, my ovaries are starting to scream down below!), Ella of Pure Ella is one of those pregnant gals that makes it look effortlessly and is simply flawless. I just want to reach out and talk in my high-pitched baby voice to that belly (only with permission, of…
King Oyster Mushroom “Scallops”
Am I the only person who looks at food magazines at the gym? My local iron crushing spot graciously displays an entire rack full of magazines that I viciously comb through every day to find a new one that I have yet to browse through (I am continually looking for some inspiration to get me through my time…
Vegan Cinnamon Cashew Milk Flan
So we have Shredded Hearts of Palm Soft Tacos in place for the main attraction, a Vegan Queso Dip indulged by cashews and salsa as an appetizer, a homemade Roasted Heirloom Tomato Salsa perfect for chip-dipping, and a spicy yet sweet Cucumber Jalapeno Margarita to chase all this good food down. We are done right? Hardly!…
Roasted Heirloom Salsa
If you are just joining the party, welcome! It’s a gluten-free vegan Cinco de Mayo feast here at Fork & Beans and there is no such thing as being late at this table. We have an entire meal planned from a roasted heirloom salsa, to appetizers, to the main entrée, to drinks, and of course…
Cucumber Jalapeno Margaritas
The perfect kitchen partner is sweet, gives that sour kick, and loves to be salty. Yup, that’s right–we are talking Margaritas and man, aren’t they the best thing to join you in the kitchen? Or a glass of wine. Or scotch (I’ve been really digging on a nice glass of scotch lately). Oh heck, who…
Vegan Queso Dip
Cinco de Mayo is approaching and since we already have our main course planned (if you missed Tuesday’s post, check it out here to see what veggie we used for our Shredded Soft Tacos), it’s time to focus on a simple, easy vegan appetizer we can serve for our Gluten-Free Vegan Cinco de Mayo…
