An ice cream maker. It’s been on my birthday list for a while now. Granted I have another six months to wait for it to arrive but I’m pretty certain that according to the weather this previous year, when late Fall does arrive it will still be hotter than Hades here. Hotter than Hades: the perfect…
Blog
No-Bake Banana Cream Pie
Right out of college I moved up north and worked in a group home and actually lived with six teenaged girls who were drug and alcohol dependent. For a 21 year old to drive a mini van around town, taking 17 year olds to therapy appointments, AA meetings, and various errands, it was a…
Gluten-Free Vegan Pita Bread
I‘m really bad with surprises. It’s not that I don’t like it when someone surprises me, that is, unless they are hiding under my bed to “surprise” me–that is something bordering a heart attack. I really love surprising people it’s just that I have a difficult time for the “waiting to execute” part. Take my…
Copycat Pilsbury Sugar Cookies (GF/V)
Copycat Pilsbury Cookies (GF/V) All of a sudden I have this urge to invite all my girlfriends over for a slumber party tonight as I have two logs of cookie dough setting in my fridge. This must have been a staple for any party in my household because why else would I associate the two?…
Mixed Berry Wine Spritzer
So sad to see one series end but it only means the beginning of a new one. And trust me when I say it’s going to get good this summer. Shall we reminisce and playback what we made here in our First Annual Gluten-free Vegan “Seafood” Bake? Everyone raise their cold glass of Mixed Berry Wine Spritzer as…
Baked Shiitake “Shrimp”
Maybe it’s the pairing of Baked Shiitake “Shrimp” dipped liberally into a tart cocktail sauce that makes this meal so delicious. Then again it’s probably the fact that tastes like it’s fried. I have a weak spot for fried foods. As good as it (fried anything) tastes in my opinion, I really have to watch what I…
Baked Oyster Mushrooms
Disclaimer: If you are new to Fork & Beans, this is a site specifically designed for recipes that are creatively gluten-free and vegan. Though I am not a vegan, I eat a mainly vegan diet and love the creativity it gives me in the kitchen. With that said, this recipe uses decorative oyster shells for these…