If you are looking for a new way to serve up that classic treat made up of crispy cereal and marshmallows then you have come to the right place. Turn a classic into this fun summertime, summer-themed dessert. Just like mom used to make…but covered in sprinkles and chocolate (unless your mom actually did make…
Healthy Gummy Fruit Snacks
Have you ever heard of agar? If not, pull up a chair and let me tell you a little story about an incredible food ingredient that will make you marvel over the wonders of Mother Nature. Picture it, Sicily 1932. No wait, that is Golden Girls. I apologize–my circuits got crossed. Agar. A jelly-like substance obtained…
Pretzel Log Cabin
Who says that you have to create gingerbread houses only for winter? I say we start a new tradition over here that summer is for the edible house building. I had a bag of gluten free pretzel sticks I bought for the TeePee Cookies that needed to be used up so I sat there staring…
Summer Veggie Pasta Salad
I live in a very tiny apartment/studio here in LA. It’s a mix between a bachelor and one bedroom and despite the fact that I am convinced I am living in Hades, this place was not equipped with air conditioning. Why that is, is beyond me but we have a window unit that lovingly blows…
Taco “Ice Cream” Cones
With all this posting of ice cream here and here, how about making dinner look like dessert with Taco “Ice Cream” Cones? Because sometimes you need a savory treat in the form of a sweet one. Besides, what kid wouldn’t want a taco that looks like ice cream? Well, really I am sure they would…
Tropical Papaya Gelato
Talk about a home delivery that I love to see on my doorstep: A box full of high-quality, freshly picked, tree-ripened strawberry papayas straight from Jamaica from Martha’s Best. These papayas are beyond good. I had to quickly make this Tropical Papaya Gelato because I was tempted to eat every papaya in the box as…
Allergen Friendly Baking Guide
It’s been 3 1/2 years since I first started this journey here at Fork & Beans. Learning how to bake without gluten, eggs, and dairy has been some of the most trying times. It’s one of the reasons why I started this site: To become educational with the allergen-friendly information I have been forced to…
