Back in my Starbucks days (yes, I was proudly once a barista), one of my favorite drinks was the vegan White Chocolate Mocha. This was waaaaaay back in the day when I couldn’t stand the taste of coffee on its own so I needed something to alter its flavor. These days, I actually drink my coffee black and love it. It’s the way my father drank his coffee when I was a kid and I am following in his footsteps.
After buying 4 packages of non-dairy white chocolate chips it has left me thinking about all of the possibilities that could be fulfilled with their usage. If you missed it, I already started the festivities with these Cranberry Bliss Bars. (Hmmmm, I’m seeing the Starbucks pattern here–unintentional, mind you). The reality of it is that it’s been years since I have had a White Chocolate Mocha like back in the barista days but this morning was a bit chilly and my hands were freezing. The white chocolate chips were begging to be melted! So I obeyed and warmed up my paws with a hot cup of vegan Raspberry White Chocolate Mocha.
The tart flavor of the raspberries pairs perfectly with the sweetness of the white chocolate. It’s the quintessential holiday beverage that even us non-dairy consumers can enjoy.
If you do not have or want to purchase your own non-dairy white chocolate chips for whatever valid reason of your own, you can also make my homemade raw version found here.
Vegan Raspberry White Chocolate Mocha for Two
Ingredients
- 1 c. strongly brewed coffee
For white chocolate milk
- 2 c. non-dairy milk
- 3 Tbsp. non-dairy white chocolate chips
For raspberry sauce
- 1/4 c. water
- 1/4 c. sugar
- 1/2 c. frozen raspberries
Instructions
For raspberry sauce
- In a small saucepan, dissolve sugar and water over medium low heat. Stir often.
- Add the raspberries until melted and warmed.
- Place in a small high-speed blender and mix until smooth. Set aside.
For non-dairy white chocolate milk
- In a small saucepan, throw in the non-dairy white chocolate chips and the milk. Over medium low heat, gently warm the chips.
- Whisk continuously until completely melted and warmed. Remove from heat.
To assemble per cup
- Place 2 Tbsp. of the raspberry sauce on the bottom.
- Add approx. 1/3 c. of the strongly brewed coffee. Whisk together.
- Add 2/3 c.-1 c. non-dairy white chocolate milk and whisk.
- Top with favorite non-dairy whipped cream. Drizzle with remainder of the raspberry sauce.
Nutrition
- Serving Size: 2
Devayani
My mouth is watering just reading this and looking at the pics.
★★★★★
Heather
Hi Cara,
Thank you for this recipe! I recently discovered the white chocolate mocha latte and love it. It’s the only coffee so far that doesn’t make me nauseous.
How would you adapt your recipe to make it with espresso instead of regular coffee?
Thanks!
Heather
Kori
Where I work, we do 1 shot espresso per 8 & 12 oz cup, 2 shots per 16oz and 3 shots per 20oz. 1 shot is roughly 2 Tbs liquid measure, if you don’t have a shot glass.
Alka Talwar
Insanely adorable and delicious!
Oh my! Hubby would love this! Pinning now! Thanks for sharing!!
★★★★★
Ayesha
Just love these kind of recipes – simple, light, fast and delicious. Can’t wait to try this. Thanks!
★★★★★
Shilpa Malhotra
Oh my gosh this looks so good! I am over here drooling over this dish right now. I am all over this. I can’t even stop starring !! My mouth is watering
★★★★★
Cara
It tastes as good as you are drooling it to be 😉
Rosella
Hey there I am so glad I found your blog
page, I really found you by mistake, while I was researching on Aol for something else, Anyways I am here now and would just like to say
kudos for a fantastic post and a all round enjoyable blog (I also love the theme/design), I don’t have time to
go through it all at the minute but I have book-marked it and also added in your RSS feeds, so
when I have time I will be back to read a lot more, Please do keep up the fantastic work.
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Very good blog! Do you have any tips and hints for aspiring
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I’d like to find out more? I’d love to find out some additional information.
Wendy
If I were to order a vegan white chocolate mocha at strarbucks. What exactly should I say when I order it? thanks!
MELISS
HI CARA!
SINCE YOU WERE A BARISTA, DO YOU HAVE A NON-PROCESSED, VEGAN VERSION OF STARBUCKS’ “CARAMEL WHITE MOCHA”?
PLEASE AND THANKS IN ADVANCE!
Cristy
Can’t wait to try it! So, wich milk do you suggest: Soy? Almond or Chashew? Thanks in advance …
Kassandra
There is no need to purchase bottled water, which is expensive; you can store your own fresh drinking water for purposes of drinking in vertical storage tanks.
But make sure that you consider the style your home is built with.
In fact, there would be plenty of surplus water to irrigate the garden or sell
to other consumers.
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I do not know if it’s just me or if everyone else experiencing problems with your blog.
It appears like some of the text within your posts
are running off the screen. Can someone else please provide feedback and let me know if this is happening to
them as well? This may be a issue with my
web browser because I’ve had this happen previously.
Thank you
Cara
Hmmmm, this is the first time I am hearing of this so I’m thinking since this has happened previously for you, it probably is your browser. Hope it gets sorted out!
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Useful information. Lucky me I found your website unintentionally, and I
am stunned why this coincidence didn’t happened in advance!
I bookmarked it.
Milan
That is really fascinating, You are a very professional blogger.
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Sophie
I made this this morning & loved it so much,…It was amazing & just wonderful inb the mouth too!
Yum Yum Yummm! 🙂
Penny
Where can I find nondairy white chocolate?
Cara
It’s in the post Penny but I will re-link it for you: http://www.amazon.com/King-David-Kosher-Lactose-Chocolate/dp/B006QXXWGY/ref=sr_1_1?ie=UTF8&qid=1384819235&sr=8-1&keywords=non+dairy+white+chocolate+chips
xo 🙂
Michelle
I love this soooo much! I am a vegan and coffee lover and it has been so difficult to find an amazing coffee drink that’s vegan. I can’t wait to try this!
Cara
I must admit that I am a bit of a coffee lover myself. You will LOVE this Michelle!
Kristin
Evil goodness!!
Thank you for all that you do!
Pinned!
K-
Cara
*cue evil laugh*
xo!
Tani
You have just ROCKED MY WORLD.
DAIRY FREE WHITE CHOCOLATE MOCHA.
I love white chocolate raspberry but a white mocha has been my go-to then my lactose intolerance got 100x worse and I’ve been missing it. You have made my winter just that much more tolerable! Thank youu
Cara
YAY for tolerable winters!! So glad to be of help 🙂 Let me know how you like this! xo
sarah@thesweetlife
1st of all YUM. I don’t normally like sweet and coffee mixed together, but I may need to try this and rethink things.
2nd of all. I need to get me some vegan white chocolate chips!
Cara
I hear you on that–I used to be all for it: Mint Mochas, Vanilla Lattes, White Chocolate, etc. Now I drink my coffee black. But from time-to-time it’s always nice to have a bit of an indulgence in my caffeinated drink 🙂
Christina
Holy not-from-a-cow, this looks fantastic! But…where in the world does one acquire these elusive non-dairy white chocolate chips? I love white chocolate chips. I need an online store link pronto because they aren’t sold up here in the Great White North.
Cara
Hey Christina! hehe. The link is in the post but I will re-paste it here: http://www.amazon.com/King-David-Kosher-Lactose-Chocolate/dp/B006QXXWGY/ref=sr_1_3?ie=UTF8&qid=1384025992&sr=8-3&keywords=non-dairy+white+chocolate+chips
Good luck! xo
luminousvegans
Wow! This looks so dang good! I love that you include a recipe for the white chocolate chips. Because, I’m too cheap to buy them 🙂
Cara
HA! Or we could share a bag 🙂 You just have to wait for my next shipment. I already went through the first 4… That sounds bad of me, doesn’t it???
Caitlin
Wow, this looks amazing!! I’ve never heard of a raspberry white choc mocha, I don’t know if I just ignored it at Starbucks or what. But I loved the raspberry mocha (non white choc) they do in Germany and I bet it would be great with white chocolate! Do you think it would work with raspberry jam if I’m feeling a bit too lazy to make raspberry sauce? 😉
Cara
If you use raspberry jam, just water it down with some water so it’s not too thick. Let me know if you try it and it turns out good, Caitlin! xo
Brooke (Crackers on the Couch)
I don’t like coffee. Like at all. But I drink it. Because it keeps me alive. And I drink it black because drowning it in cream and sugar adds 6 bazillion calories and leaves less room in the cup for the life-giving caffeine. BUT I think I could make an exception for this. Scratch that. I KNOW I can.
Cara
WHAT?!!! You don’t like coffee? I’m…well…flabbergasted!
Randi (laughfrodisiac)
It looks absolutely perfect! I’m not a coffee drinker, but I really really want to make this! I can just sub 1C of hot chocolate for the coffee 😛 now that would be a bit much.
Cara
This drink will make a coffee lover out of you, Randi! 🙂 And yes, I think the hot cocoa would be a perfect combo…