Ever found yourself confused or in need of more information when it comes to Egg and Dairy-Free Baking? Well look no further–this is just the page for you. Filled with tons of information intended to calm your allergen-free baking nerves, sit down with a cup of coffee and browse the various articles and enjoy what you are reading! Whether you are new to the world of allergen-friendlier baking or are seasoned, everyone is guaranteed to learn something new with each post. If you have any questions, feel free to leave them in the comments section.
Sometimes it’s a matter of exposing yourself to new recipes and ideas to get a feel for the creativity behind eating dairy-free. Click here for a thoroughly comprehensive guide on dairy substitutions.
Uncracking the mystery of Egg Substitutions can be a bit overwhelming. This is why I created the guide–to help you understand what is out there and what type of recipe it pairs best with. Click here to read more.
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HI Cara! I was wondering if you have ever tried Daiya products? They have vegan cheese shreds/cream cheese/slices etc. that are soy/nut/dairy/gluten-free! I really enjoy using them in my recipes.
This chart is excellent! I’ve recently found out I’m allergic to all cows dairy, egg white and I’m gluten Eeee! So far I have been baking with recipes that contain no egg to make it easier but this will be a big help for when I come across recipes I want to make that use eggs. Thankyou!
Just discovered your website a few days ago. I am now a subscriber.
Haven’t found a yogurt that I love as yet.
I tend to favour chia seeds – the method is exactly the same as flaxseeds and works a treat!
Going to try more applesauce to replace my egg. I just do not have luck with the flaxmeal. Plus I am still working out the Gluten Free flours. Thanks for this very easy to follow sheet.
for your cheez-it did you use fava bean or garbanzo bean flour?