If you are a lover of eating leftovers after the big Turkey day, then these Thanksgiving Leftovers Mini Shepherds Pies are going to be your go-to recipe this season. These cuties are a versatile way to use up most of your leftovers in a unique and delicious way! Top each little pie off with a crumble of Boulder Canyon’s Turkey and Gravy potato chips, giving each bite a burst of thanksgiving flavor…and that’s just from the chips!
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Cut out 3″ circles from a leftover prepackaged pie crust (or you can use this grain free crust recipe). I was able to get 10 mini pies from the crust (2 of which I had to smash the dough together and roll out again). Place each circle cut out in a greased muffin tin. Add a variety of leftovers in each mini pie.
Once you’ve baked the mini pies, add a spoonful of leftover cranberry sauce on top.
Place a dollop of warmed up leftover mashed potatoes on top of each of the Thanksgiving Leftovers Mini Shepherd’s Pies.
Crush up Boulder Canyon’s Turkey and Gravy potato chips and sprinkle generously on top for a flavorful bite.
For an easy dinner idea using a good amount of your Thanksgiving Leftovers, these Thanksgiving Leftovers Mini Shepherds Pies can have dinner on the table in less than 30 minutes! Don’t forget to top with the crushed potato chips–they’re packed with flavor.
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Thanksgiving Leftovers Mini Shepherd’s Pies
Ingredients
1 leftover packaged pie crust (or use this recipe)
Thanksgiving leftovers (sweet potatoes, green beans, gravy, turkey, cranberries, stuffing, etc)
Leftover mashed potatoes (of these cauliflower mashed “potatoes)
Instructions
Preheat your oven to 425 degrees. Grease a muffin tin.
Roll out a leftover prepackaged pie crust (or you can use this grain free crust recipe). Cut into 3″ circles (I was able to get 10 mini pies from the crust, 2 of which I had to smash the dough back together and roll out again).
Place each circle cut out in a greased muffin tin. Add a variety of leftovers in each mini pie. Bake for 25 minutes or until the crust is nicely browned.
Remove from the oven and remove from the muffin tin. Add a spoonful of leftover cranberry sauce on top and then add a dollop completely on top of each mini pie.
Crush the chips and generously sprinkle on top of each one.
If you are looking for Boulder Canyon potato chips, especially the Turkey and Gravy flavor, use the store locator to find a store nearest you. Why are Boulder Canyon chips unique? They are a natural food innovator, using minimal processed ingredients and better-for-you oils than your standard potato chip (like coconut, avocado, and even rice bran oils).
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I made these with our leftover tofurky! Worked great
YES!! So awesome to hear!