Name: Grain Free Shamrock Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 box Simple Mills Pizza Dough mix; 2 Tbsp. apple cider vinegar; 2 Tbsp. olive oil; 6 Tbsp. water; 1/2 c. pesto; 1 c. shredded mozerella cheese (or use dairy free if allergic); Your favorite pizza toppings; red, green, orange bell peppers; corn; red onion; chopped tomatoes

Ingredients

Scale

1 box Simple Mills Pizza Dough mix
2 Tbsp. apple cider vinegar
2 Tbsp. olive oil
6 Tbsp. water
1/2 c. pesto
1 c. shredded mozerella cheese (or use dairy free if allergic)
Your favorite pizza toppings

For rainbow toppings, use:

red, green, orange bell peppers
corn
red onion
chopped tomatoes

Instructions

Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
Whisk the water, olive oil, and apple cider vinegar with the grain free pizza dough mix and knead until a firm ball forms.
Spread the dough into a round pizza shape and with your hands, begin forming shamrock shape.
Add the pesto, cheese, and as many veggies you can squeeze in! You can go for a colorful rainbow like I did or simply use your favorite pizza toppings.
Bake for 15-20 minutes or until edges of shamrock are nicely browned.