Fishy Rice Cakes:

• 4 rice cakes
• 1/4 c. Sabra hummus
• multi-colored carrots, sliced and halved (for the scales)
• 4 mini bell peppers, cut in half (for the fins)
• 8 slices of carrots (for the eyes and tail)
• blueberries (for the eyes)

For the Hummus Crab Dip:

• 1 red bell pepper (for the crab body and claws)
• 1 tub Sabra hummus
• 2 googly eyes
• 2 toothpicks

For the Celery Hummus Boats:

• 2 celery sticks, cut in half
• 4 Tbsp. hummus
• mini bell peppers, cut in half
• toothpicks