• 1 can black beans, rinsed and drained
• 1 can garbanzo beans, rinsed and drained
• 1 can corn, rinsed and drained
• 1/2 c. cherry tomatoes, quartered
• 1/3 c. cilantro, chopped
• 1/4 c. jicama, cubed
• 1 mini orange bell pepper
• 1 mini yellow bell pepper
• 1/4 red onion, thinly chopped
• 1 avocado, cubed

For the dressing:

• 3 Tbsp. olive oil
• 3 Tbsp. red wine vinegar
• juice of 1 lime
• 1 tsp. italian seasoning
• pinch of sea salt to taste

Serve with:

• Crunchmaster crackers