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QuesaDia de los Muertos

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 2 Skull Quesadillas 1x

Ingredients

Scale
  • 3 Flatout Fold Its, folded
  • 1/2 dairy free cheese (use regular if not allergic)
  • 4 black beans or sliced black olives (for the eyes)
  • 2 baby carrots, sliced (decor around the eyes)
  • 1 mini red and yellow bell pepper (use the tip of the red bell pepper for the nose and thinly sliced peppers for the decor around the eyes)
  • 16 corn kernels (for the teeth)
  • 2 pieces of cilantro

Instructions

  1. Fold all 3 of the Fold Its. Take one of the flatbreads and slice in half lengthwise. Use each half for the bottom portion of the skulls. Slice the sides to look like a jaw line.
  2. Using a circular cookie cutter, cut out the eyes in the other 2 Fold Its.
  3. Stuff with cheese or smashed avocado.
  4. Lightly brown on both sides in a heated skillet over medium-high heat.
  5. Decorate each skull with your chopped veggies and enjoy!