Ingredients
Scale
- 2 FlatOut pizza crusts
- 1 can refined black beans
- 2 avocados
- 2 cloves garlic
- juice of 1 lime
- 8 black olives, chopped
- green onion, chopped
Instructions
- Preheat your oven to 375 degrees.
- Stencil out a tree on a piece of paper first and cut it out to use it as a stencil for the pizza crusts. You can do this for the tombstones too or use a Halloween cookie cutter.
- Cut out your trees and tombstones. I used an Exact-O-Knife for precision. Kids, use only with parental supervision!
- Lightly coat with olive oil and a sprinkle of sea salt. Place on a baking sheet and cook for 5-8 minutes, or until just lightly browned. Allow to completely cool and using an edible pen, write R.I.P. on each tombstone.
- Heat up your refried beans over medium-low heat until warmed through. Remove from heat and set aside.
- To make the guacamole, scoop out the avocado flesh into a bowl. Add the minced garlic, lime juice and sea salt for taste. Mash until smooth.
- Layer your cups with the black beans, guacamole and top with the chopped black olives and green onions.
