For the guacamole base:

• 2 large avocados, sliced in half and pits removed (keep the avocado shell)
• juice of 2 limes
• 2 garlic cloves, minced
• sea salt for flavor

For Witchamole:

• shredded carrots (for the hair)
• 2 blue corn ships (for the hat)
• 3 slices of string cheese; use dairy free cheese if needed OR use cucumbers (for the eyes)
• 2 black beans (for the pupils)
• 1 cornichon (for the nose)
• 1 mini red bell pepper, tip cut off (for the lips

For Dracumole:

• blue corn chips (for the hair)
• 3 slices of string cheese; use dairy free cheese if needed OR use cucumbers (for the eyes)
• 2 black beans (for the pupils)
• 1 baby carrot, cut into a triangle (for the nose)
• 1 yellow mini bell pepper (for the fangs)
• 1 red mini bell pepper, cut in half (for the collar and mouth)

For FrankenGuac:

• blue corn chips (for the hair)
• 3 slices of string cheese; use dairy free cheese if needed OR use cucumbers (for the eyes)
• 2 black beans (for the pupils)
• 1 baby carrot, cut into a triangle (for the nose)
• 1 black olive, split in half (for the bolts)
• 1 black olive, thinly sliced (for the stitches)
• 1 red mini bell pepper, tip cut off (for the mouth)

For Batamole:

• 3 blue corn chips (for the widow’s peak and wings)
• 3 slices of string cheese; use dairy free cheese if needed OR use cucumbers (for the eyes)
• 2 black beans (for the pupils)
• 1 red mini bell pepper (for the fangs)