Ingredients
Scale
- 1 batch gluten free vegan brownies
For the Bats:
- 1 1/2 c. melted dairy free chocolate
- 18 dark chocolate discs
- 24 sunflower seeds
- 24 homemade googly eyes
- chocolate sprinkles
For the Owls:
- 1 1/2 c. melted dairy free chocolate
- 24 dark chocolate discs
- chocolate sprinkles
- 72 sunflower seeds
- 24 homemade googly eyes
- 12 almonds (use pumpkin seeds for a nut free version)
Instructions
- Allow the brownies to fully cool before cutting them into squares. Use a round cookie cutter and gently cut each square into circle. Discard the brownie scraps.
For the Bats:
- Cut all 18 dark chocolate discs in half (12 of these will be the wings). Take the remainder 6 that are cut in half and cut in half again (these will the ears).
- Place each brownie circle on a piece of parchment paper and drizzle with melted chocolate until the tops and sides are coated. Save the leftover melted chocolate for “glue.”
- Coat each brownie bite with chocolate sprinkles.
- Immediately add the wings and ears into the brownies before the chocolate sets.
- Using the remainder melted chocolate, glue the googly eyes and sunflower seeds onto the top of the brownies.
- Allow to fully set.
For the Owls:
- Follow the same procedure as the bats but instead of cutting the discs in half, use the 24 whole dark chocolate discs for the eyes.