Ingredients
Scale
- 8 Mission gluten free tortillas
- 1 recipe scrambled tofu “eggs”
- 1 can black beans, rinsed, drained, and heated
- fresh salsa
- dairy free sour cream
- avocado slices
- cilantro, chopped
Instructions
- Preheat your oven to 350 degrees.
- Assemble the tortillas according to the video. Place on a baking sheet and bake for 5 minutes. Remove the outside foil. Bake another 5-7 minutes or until just lightly browned. Allow to fully cool.
- While your tortillas are baking, make the tofu “eggs,” adding in the black beans with it.
- Wrap your cones with paper and stuff your favorite items inside the burrito cones: dollop with dairy free sour cream, salsa, and avocado slices.