Dry Ingredients:

• ½ c. brown rice flour
• ½ c. white rice flour
• ¼ c. arrowroot powder
• ¼ c. tapioca starch
• OR instead use 1½ c. gluten free flour mix (make sure it’s a rice flour mix)
• ¾ c. granulated sugar
• 1½ tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. xanthan gum (omit if using a gf flour mix with it already included)
• ¼ tsp. sea salt

Wet Ingredients:

• ¾ c. Silk unsweetened vanilla almond milk
• 2 tsp. apple cider vinegar
• ⅓ c. vegetable oil

For the Frosting:

• 1/4 c.nondairy butter
• 1/4 c. non-hydrogenated shortening
• 2. c. powdered sugar
• 1/2 c. cocoa powder
• 1 Tbsp. Silk unsweetened vanilla almond milk
• 1 tsp. vanilla extract
• chocolate sprinkles, for topping