Ingredients
Scale
- 2 pieces gluten free bread of choice
- 1 Tbsp. peanut butter (or favorite seed butter)
- 1 Tbsp. jam
- sprinkles
- 1 large biscuit cutter
- 1 small circle cookie cutter
Instructions
- Cut your pieces of bread into a donut shape with the cutters.
- Slather one layer with peanut butter.
- Top with the other piece of bread.
- Slather with jam.
- Top with sprinkles.
