Fork and Beans

Making food fun for the family

Volcano Brownie Bites

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Got a dinosaur lover in the house? About to throw a party and are at a loss as to what allergen-friendly fun treats you can serve them up? How about you make these ooey-gooey, gluten, egg, and dairy free Volcano Brownie Bites (dinosaurs not included).

For that dinosaur lover in your life, these Volcano Brownie Bites are an allergen-friendly dino-mite dessert!

 

Not only are they easy to make and come together in a cinch but they also give your kiddos a tasty way to say, “Hey Brontosaurus, you’re my kind of dino!” So much so that I want to eat edible exploding volcanoes with a T-Rex trying take it down. I accept that challenge reptile man.

For that dinosaur lover in your life, these Volcano Brownie Bites are an allergen-friendly dino-mite dessert!

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www.forkandbeans.com For that dinosaur lover in your life, these Volcano Brownie Bites are an allergen-friendly dino-mite dessert! @forkandbeans

Volcano Brownie Bites

★★★★★ 5 from 2 reviews
  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 8 Volcano Brownie Bites 1x
Print Recipe

Description

For that dinosaur lover in your life, these Volcano Brownie Bites are an allergen-friendly dino-mite dessert!

Ingredients

Scale

For the Brownie Bites:

For the Lava:

  • 1/4 c. nondairy white chocolate, melted
  • sugar sand for lava color

Instructions

  1. Preheat your oven to 350 degrees.
  2. Whisk together the flour, sugar and salt in a medium bowl. Separately mix together the oil, water, and applesauce. Mix into the flour mix with a wooden spoon until a thick batter has formed. Fold in the chocolate chips.
  3. Scoop up the batter and spoon into brownie pops silicone pan until each cavity is almost full. Bake 13-15 minutes or until set. Allow to cool for a couple minutes inside until cool to touch.
  4. Place a lollipop stick inside the brownie bite.
  5. Pour the melted nondairy white chocolate over the tops of the brownies to recreate lava. Coat with sugar sand for color.

Nutrition

  • Serving Size: 1 Volcano
  • Calories: 146
  • Sodium: 72mg
  • Fat: 7.6g
  • Carbohydrates: 19.7g
  • Fiber: 1.3g
  • Protein: 2.7g
VOLCANO BROWNIE BITES RECIPE NOTES:

I used this brownie pop pan to create the volcanoes. The brownie batter base is from this gluten, egg, and dairy free Candy Bar-Stuffed Brownie recipe and is simply halved. The lava is made from my favorite: melted nondairy white chocolate (check out this great guide to help you find the white chocolate that fits all yours needs and desires) and coated with colored sugar sand. It’s alive! Simply top with a dinosaur figurine and  your party is ready to go!

For that dinosaur lover in your life, these Volcano Brownie Bites are an allergen-friendly dino-mite dessert!

Dare to take a walk on the wild side.

 

 

Namastasty

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

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Comments

  1. shark teeth

    I don’t know whether it’s just me or if perhaps everyone
    else encountering problems with your blog. It appears
    as if some of the text within your posts are running off the screen. Can someone else please comment
    and let me know if this is happening to them as well?
    This might be a problem with my browser because I’ve had this happen previously.
    Many thanks

    • Cara

      Sorry to hear about that, Shark Teeth. It sounds like an issue on your end, methinks. I’ve yet to hear about this problem (and trust me, I hear about a lot of the issues that go on over here). Maybe a refresh or open in a different browser? If you are still having difficulties, will you please let me know? Thank you!

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