Ingredients
Scale
- 1 Recipe Gluten Free Roll Out Cookies (you can make half regular and the other half chocolate)
- melted chocolate
- melted white chocolate
Topping choices:
- rainbow sprinkles
- chocolate sprinkles
- chopped nuts
- shredded coconut
Instructions
- Prepare the cookies as instructed in the recipe, using a circle cookie cutter with a smaller fondant cutter for the middle.
- Allow to fully cool.
- Coat the tops with melted chocolate and immediately cover with toppings of choice.
- Dip into nondairy milk.
