Ingredients
Scale
- 1 c. peeled jicama. diced into small cubes (approx. 1/2 jicama)
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/4 red onion, minced
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. sea salt
Instructions
- Place diced jicama and 1 Tbsp. of olive oil in a heated non-stick skillet. Allow to saute for 1-2 minutes. Place 1 Tbsp. water and cover with a lid and allow to soften for 5-7 minutes over medium heat.
- Remove lid and add a little more oil. Place onions and bell peppers into skillet and saute for 5 minutes or until the jicama begins to lightly brown.
- Add seasonings and saute until browned to preference.
Nutrition
- Serving Size: 3/4 c.
- Calories: 110
- Sugar: 4g
- Sodium: 240mg
- Fat: 7g
- Carbohydrates: 11.4g
- Fiber: 5g
- Protein: 1.5g
