Ingredients
Scale
For the Salad:
- 2 c. salad mix
- 1 c. red cabbage, shredded
- 1 c. broccoli florets
- 1/2 c. snow peas
- 1/2 green apples, sliced
- 2 Tbsp. sliced almonds
- 2 Tbsp. raw sunflower seeds
For the Creamy Dressing:
- 2 Tbsp. tahini
- 2 Tbsp. raw apple cider vinegar
- 1 Tbsp. raw almond butter (or use SunButter)
- 1–2 Tbsp. water (for desired consistency)
- 1/2 tsp. grated fresh ginger
- 1 drop liquid Stevia
Instructions
- For the dressing, whisk everything together until smooth.
- Drizzle over salad veggies.
- Garnish with hemp seeds (optional).
Notes
The salad dressing will coat approximately 4 salads. For the leftover dressing, place in a sealed container and keep in the refrigerator for a few days.
Nutrition
- Serving Size: 1
- Calories: 134
- Sugar: 4g
- Sodium: 23mg
- Fat: 9g
- Saturated Fat: 0.8g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
